Our analysis and research
Research and projects
Analysis of the surroundings of Vltava
Exploring the importance of the Vltava River for people living and working in Prague in relation to its environmental, urban and cultural significance.
Circular solutions for keeping food waste out of Central Europe's schools (CIRCUS)
Procedures and recommendations for reducing food waste in school canteens.
Utilization of gas networks for hydrogen
Decarbonization of Czech energy through the lens of the EU’s new energy geopolitics (with a focus on gas dependency)
Cross-border educational offer: Sustainability
Facilitating an interdisciplinary exchange of participating learners in the field of sustainable development in the framework of an international summer school.
Production and distribution of electricity from permanently renewable sources and balance settlement in connection with the development of spot prices
Supporting behavioral pattern changes in Generation Z and designing interventions to prevent food waste, including assessment of their impact
Promoting a change in the behavioural patterns of Gen Z consumers in their food management towards sustainable consumption.
For her contribution, Ing. Veronika Mokrejšová, Ph.D. received 3rd place in the national competition Czech Science 2022
Experimental communication, Our Křivoklátsko
How to positively influence the perception of mayors and inhabitants towards the creation of the Křivoklát National Park in the affected areas through experimental communication.
Sustainability analysis
Projekts Unilead (2022) a Unilead 2 (2023)
The aim of the project was to strengthen the role of universities as “effective, accountable and inclusive” public organisations by ensuring more effective collaboration in the transfer of good practice in the implementation of the SDGs within the operational aspects of universities (called Resources for Change), both in terms of reflection and structure.
Questionnaire survey on catering, waste and sustainable mobility
Focus groups with key stakeholders
Discussion with catering service providers at VŠE
Průběžný monitoring provozu VŠE
Sustainability strategies and sustainability reports of AACSB accredited European universities
